greek shrimp casserole

8 oz uncooked orzo

1 (10 oz) box frozen chopped spinach

1 (14.5 oz) can diced tomato

1T orange juice

1T olive oil

1/2t dried marjoram

1 cup crumbled feta cheese

1 pound large raw shrimp, peeled and deveined (i bought frozen, already cooked shrimp)

preheat oven to 275. coat a 2 quart baking pan with cooking spray.

bring a large pot of lightly salted water to a boil. add orzo and spinach and cook 9 minutes, or until orzo is al dente and spinach is thawed. drain.

toss pasta mixture with the diced tomato, orange juice, olive oil and marjoram. stir in feta and shrimp and transfer to prepared baking dish.

bake 22-26 minutes, or until shrimp is cooked through (my shrimp was already cooked). if top begins to brown too much, cover it loosely with foil.

makes 6 servings.