Shrimp and Feta Pasta
2 lbs. Of shrimp
½ tsp of crushed garlic
¼ cup olive oil
2/3 cup feta cheese
Cook on stovetop until shrimp is pink. Spread in baking dish and sprinkle with feta cheese.
In same pan you cooked shrimp:
¼ cup white wine
28 oz. Can of crushed tomatoes
¾ tsp basil
½ tsp oregano
¼ tsp salt
¼ tsp pepper
pinch of red pepper flakes
Simmer above for 10 minutes and pour over shrimp and feta. Bake at 400 degrees fo 15-20 minutes covered loosely.
Cook angel hair pasta and serve with shrimp mixture poured on top. Also works well with diced chicken.
05 August 2008
bevin's shrimp and feta pasta
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3 comments:
yum! this is going on my menu for next week. btw...where is your menu?!?!?!?!
this sounds heavenly - is it really rich?
Yum Yum
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