05 August 2008

bevin's shrimp and feta pasta

Shrimp and Feta Pasta

2 lbs. Of shrimp
½ tsp of crushed garlic
¼ cup olive oil
2/3 cup feta cheese

Cook on stovetop until shrimp is pink. Spread in baking dish and sprinkle with feta cheese.

In same pan you cooked shrimp:
¼ cup white wine
28 oz. Can of crushed tomatoes
¾ tsp basil
½ tsp oregano
¼ tsp salt
¼ tsp pepper
pinch of red pepper flakes

Simmer above for 10 minutes and pour over shrimp and feta. Bake at 400 degrees fo 15-20 minutes covered loosely.

Cook angel hair pasta and serve with shrimp mixture poured on top. Also works well with diced chicken.

3 comments:

the higgins family said...

yum! this is going on my menu for next week. btw...where is your menu?!?!?!?!

Price said...

this sounds heavenly - is it really rich?

lb said...

Yum Yum