pasta with chicken and broccoli

another recipe from mary. thanks!

(by the way, i made the orzo with roasted vegetables today and as i told mary it is very easy & sooooooooooooooooooooooooooooo good!)

Pasta with Chicken and Broccoli

Ingredients
1/8 cup Olive oil
1/8 tsp Red pepper flakes
2 medium Garlc cloves; minced
1/4 tsp Pepper
1/2 lb Chicken breast halves
1 tsp Salt
1 1/2 cup Broccoli florets
1/8 cup White wine
3/4 cup Sun-dried tomatoes; drained and cut into strips
12 oz Chicken broth
1 tbsp. Margarine
1 tsp Basil
4 c Bow tie pasta; cooked

In a large skillet, heat the oil over medium heat. Saute the garlic for about 1 minute until golden, stirring constantly. Add the chicken strips and saute until white and almost completely cooked. Add the broccoli and saute until crisp-tender, then add sun-dried tomatoes, basil, red pepper flakes, salt and pepper. Add the wine, then add the broth and margarine. Cook for about 3-5 minutes, or until heated through, stirring occasionally. Toss the freshly cooked bow-tie pasta with the chicken mixture. Serve with Parmesan cheese.