crunchy pea salad

thanks for sharing mandy!

8 slices bacon
1 (10 ounce) package frozen green peas, thawed and drained
1/2 cup chopped celery
1/2 cup chopped green onions
2/3 cup sour cream
1 cup chopped cashews
salt and pepper to taste

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

In a medium bowl, combine peas, celery, scallions and sour cream. Toss gently to mix. Just before serving, stir in cashews and bacon into salad. Season with salt and pepper.